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2 Warehouses in Proença-a-Nova
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Industrial
Proença-a-Nova e Peral, Distrito de Castelo Branco
Used · 7,300m²
buy
550.000 €
Industrial warehouse with a total area of 24,423m2 with three autonomous units that can be sold separately. Located in Proença-a-Nova with excellent access, it should be noted that it is a building consisting of a single floor, with all the infrastructure (water, sanitation and electricity) for the implementation of a business or for storage. The property is in a reasonable state of conservation and is located in an excellent area from a logistical and strategic point of view.
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Industrial
Sarzedinha, Proença-a-Nova e Peral, Distrito de Castelo Branco
New · 450m²
buy
299.000 €
Manufacturing Unit, Cheese Factory - Covered area of 450m2 and capacity for 4000 litres of milk per day.
Milk reception/collection room:
Area 31.5m2
Milk storage tank with 1000 litres.
Manufacturing room
Area 69.7m2
This space has a side room (10.8m2) for washing utensils, with a storage room (12.4m2) for these and a detergent storage room (11.2m2).
Also in the production room is a 13.7m2 cold room for fresh cheese, lined with stainless steel sheeting.
Following the principle of walking forwards, when we leave the production room we find a corridor measuring 20.4m2. In the same direction, on the right-hand side we find:
A door giving access to two rooms (30.5m2 + 37.5m2) in the basement for maturing/aging cheese (Picante/Queimoso cheese).
A cold room (28.2m2) for 1st stage maturing (T/Humidity control). Lined with stainless steel sheeting.
Cheese washing room (19.9m2).
A cold room (37.4m2) for 2nd stage ripening/storage (T/Humidity control). Lined with stainless steel sheeting.
On the left-hand side of this corridor we find:
Corridor giving access to the changing rooms (men/women) and the door for staff to access the interior.
Storage room for packaging materials (16.8m2).
Packaging room (28.6m2).
Dispatch room with vehicle bay (16.8m2). This room also communicates with the sales room (22.9m2).
At the end of this corridor we have the hall (11.3m2) with connection to the outside (main door), connection to the room/point of sale and connection to the office (19m2). This hall also has a WC (4.8m2) (Ref. 360).
Milk reception/collection room:
Area 31.5m2
Milk storage tank with 1000 litres.
Manufacturing room
Area 69.7m2
This space has a side room (10.8m2) for washing utensils, with a storage room (12.4m2) for these and a detergent storage room (11.2m2).
Also in the production room is a 13.7m2 cold room for fresh cheese, lined with stainless steel sheeting.
Following the principle of walking forwards, when we leave the production room we find a corridor measuring 20.4m2. In the same direction, on the right-hand side we find:
A door giving access to two rooms (30.5m2 + 37.5m2) in the basement for maturing/aging cheese (Picante/Queimoso cheese).
A cold room (28.2m2) for 1st stage maturing (T/Humidity control). Lined with stainless steel sheeting.
Cheese washing room (19.9m2).
A cold room (37.4m2) for 2nd stage ripening/storage (T/Humidity control). Lined with stainless steel sheeting.
On the left-hand side of this corridor we find:
Corridor giving access to the changing rooms (men/women) and the door for staff to access the interior.
Storage room for packaging materials (16.8m2).
Packaging room (28.6m2).
Dispatch room with vehicle bay (16.8m2). This room also communicates with the sales room (22.9m2).
At the end of this corridor we have the hall (11.3m2) with connection to the outside (main door), connection to the room/point of sale and connection to the office (19m2). This hall also has a WC (4.8m2) (Ref. 360).
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